Ingredients
Equipment
Method
Cooking Instructions
- Boil the Pasta: Bring a large pot of salted water to a rapid boil. Cook pasta according to package instructions, usually 8-10 minutes, until al dente.
- Prepare the Sauce Base: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes into the skillet and stir for 2-3 minutes.
- Create the Creamy Sauce: Pour in the heavy cream and let the sauce bubble gently for 3-4 minutes.
- Add Parmesan and Combine: Stir in freshly grated Parmesan cheese until melted and creamy, then add cooked pasta.
- Garnish and Serve: Remove from heat, garnish with basil and cracked black pepper, and serve immediately.
Nutrition
Notes
This sun-dried tomato pasta is quick to make and a great option for busy weeknights. Customize with your favorite veggies or proteins for added flair.
