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Homemade Comfort Food to Savor Every Bite

This creamy Sun-Dried Tomato Pasta is a quick, flavorful dish that brings a taste of Italy to your table.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 520

Ingredients
  

For the Pasta
  • 8 oz Pasta of Choice spaghetti, penne, or any preferred shape
  • 1 tbsp Salt for boiling water
For the Sauce
  • 2 tbsp Olive Oil extra virgin for richness
  • 3 cloves Garlic minced
  • 1 cup Sun-Dried Tomatoes chopped
  • 1 cup Heavy Cream can substitute with lighter option
  • 1 cup Parmesan Cheese freshly grated
For the Garnish
  • 1 cup Fresh Basil chopped
  • to taste Cracked Black Pepper

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • serving bowls

Method
 

Cooking Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rapid boil. Cook pasta according to package instructions, usually 8-10 minutes, until al dente.
  2. Prepare the Sauce Base: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
  3. Add Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes into the skillet and stir for 2-3 minutes.
  4. Create the Creamy Sauce: Pour in the heavy cream and let the sauce bubble gently for 3-4 minutes.
  5. Add Parmesan and Combine: Stir in freshly grated Parmesan cheese until melted and creamy, then add cooked pasta.
  6. Garnish and Serve: Remove from heat, garnish with basil and cracked black pepper, and serve immediately.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

This sun-dried tomato pasta is quick to make and a great option for busy weeknights. Customize with your favorite veggies or proteins for added flair.

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